The Magic Menu - The International Journal for Close-Up Magicians

For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest magic and audience-tested effects from some of the best magicians in the world.

After an eight-year hiatus, The Magic Menu is back with a renewed vision and a brand new staff for another generation of professional and semi-professional close-up magicians.

The Magic Menu is now published on a quarterly schedule with issues appearing every October, January, April and July.

The cost is $40.00 per year for U.S. subscribers ($50.00 for non-U.S. subscribers.)

Subscribe Online!

Both U.S. and overseas subscriptions may now be purchased online.

Click Here! to subscribe now!

Any questions?

Contact the The Magic Menu
Phone: (203) 729-4278
Fax: (203) 723-1056

Subscribe By Mail

You may subscribe to The Magic Menu by sending a check or money order (made payable to Jim Sisti) to:

The Magic Menu
21 Noe Place
Beacon Falls, CT.
06403
USA

(Please note: Checks must be drawn on a U.S. bank and money orders must be in U.S. dollars.)

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