Hi, I'm about to get this set, or at least one of them. I'll probably eventually get the whole set, but could someone advise me as to which volume you think is the best? Like I said, eventually I will probably get the whole set, but right now I can't afford it. So, in your opinion, which volume did you find has the best effects in it?
Also, are these effects good for table hopping? The reason I want to get them is so I will have more effects to start a table hopping routine with, but it seems like most of the effects require too much table space. What do you think? Thanks in advance.

Shane Wiker

I don't have these, but I'm sure they are all audience tested routines in restaurants and work well in that enviroment or Dan would not be using them.

While we are on the subject, What, in your opinion, is the best table hopping dvd, or book for restaurant worker? I want to start to put together a few routnes, and would like to know the best DVD, or book, that would help me. Help me put together routine, organize, have good impromtu tricks, and affordable. Thanks, Kyle.

Jim Paces book. also the Magic Menu ( Jim Sisti ) the first 5 years.

Kannible;
You can't go wrong with the Dan Fleshman DVD's. They contain all of his workers that he has been using for years. Also I would recommend Peter Marucci's notes on restaurant work. Scott Guinn's DVD also has some very good restaurant effects as well.
Paul

Scott Guinn's is one of the best DVD's ever. Scott is a real worker!!!!!!!!!!

My main question is, do the effects require too much table space? Like I said, I want to use them for table hopping but it seems like they need too much table space and I don't want the spectators to have to move things around for me too perform. Thanks.

Shane Wiker

I agree I have been a long time fan Dans work I am sure that these routines are very well audiance tested !

I have his previous videos and he teaches many of the same effects, so he's been doing them for 20 years. They are audience tested, for sure!!!